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Sep 2, 20242 min read
Confessions of a Dessert Lover: Why I Always Check the Menu Backwards
Let’s get one thing straight—I have a sweet tooth the size of Texas. If there’s dessert on the menu, you can bet I’m ordering it, no...
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Sep 2, 20242 min read
Why I’m a Sucker for Hole-in-the-Wall Restaurants (and You Should Be Too)
I’ve always had a soft spot for hole-in-the-wall restaurants. You know the ones—they’re a little off the beaten path, a bit rough around...
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Sep 2, 20241 min read
Adventures in Brunching: How I Became a Weekend Waffle Warrior
Brunch—just saying the word makes me happy. It’s like breakfast and lunch got together and decided to have a party, complete with mimosas...
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Aug 28, 20243 min read
The Great Cooking Experiment: How I Went from Microwave Master to Amateur Chef (Sort Of)
Confession time: I used to be a master of the microwave. If it could be heated up in less than three minutes, I was all over it. My...
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